This variation on a classic Aperol Spritz tastes as bright and delicious as it looks! Easy to make with a few simple ingredients, the Winter Citrus Spritz lets you take advantage of the tasty citrus fruits that are in season. Plus, you’ll get a healthy dose of vitamin C to boost your immune system!
Directions (SERVES 1)
Fill a large wine glass with ice
Add
3 oz. Prosecco
2 oz. Aperol Bitter Aperitivo
1 oz. sparkling water
1 0z. fresh squeezed citrus juice
Give it a little stir
Garnish with a slice of your chosen citrus and enjoy!
The Winter Citrus Spritz lets you play with different colors and balances of tart and sweet, so check out your local market to see what fun citrus are available at this time of year. We recently found some ripe minneolas (a tangy cross between a tangerine and a grapefruit) that were delicious in this drink. Here are some other citrus varieties that work well.
Blood Oranges: striking dark red flesh with a hint of tart berry flavor
Clementine: small and sweet, a perennial favorite
Cara Cara: bright orange rind, pinkish/red inside, very sweet
Satsuma: type of mandarin with a super-sweet tangerine flavor
Pro Tips: Since the strongest flavors in this drink come from the Aperol and juice, you don’t need to go overboard and use the most expensive prosecco. We recommend a good mid-range brand like Zonin, Zardetto, or La Marca.
Also, for an extra aromatic layer add a sprig of fresh rosemary to the finished cocktail. The fragrant, piney herb is a great complement to this drink.
Salut!